The Holiday Edition

Ahh, it's the most wonderful time of the year!

OK!  Celery Root might LOOK like it should be named Tentacle Fruit, but it's actually REALLY TASTY!  Give it a try as soup or mash!

OK!  Celery Root might LOOK like it should be named Tentacle Fruit, but it's actually REALLY TASTY!  Give it a try as soup or mash!

However you celebrate this time of year, we hope you have a great time slowing down, turning on your oven, and visiting with friends and family.  
Many folks have asked about what we do during the winter months while our fields rest.  Of course, we spend a lot of time reflecting on the year past and planning ahead for the next year.

Paul will continue to work for the Fond du Lac County Transportation Department calling out the plow drivers.  Sara is going to substitute teach in the districts around the farm.  

Beyond that, we hope to be moving into our tiny house by Jan. 1st.  Much news and pictures to come on that! 

Enjoy your veggies and have a great week!

Love from your farmers,
Paul & Sara

Thanksgiving Edition

Let's get some veggies on your Thanksgiving Menu!

Make sure to get some salad turnips this week!  We might have like a million!

Make sure to get some salad turnips this week!  We might have like a million!

Thanksgiving is easily my favorite holiday!  I'm ever grateful to spend the time with my family and eat my favorite foods all in one sitting!

As we worked on different farms, it became clear to our family that Paul and I had the most bounty to share come Thanksgiving.  Over the years, Paul's mom Suzanne and I have fine tuned our annual Thanksgiving meal, with our produce making the lion's share of the dishes.   All the relatives from far and wide who come to share it always agree that it's among the favorite Thanksgiving meals they've had.   Why?  Folks always report they've loved the flavors, the variety, and most importantly that they don't feel like a ton of bricks after.  :)  

Hopefully the extra veggies this week give you a little extra inspiration to add some more veggies into that Thanksgiving menu of yours!

Fall Foods!

Potluck at Fond du Lac Pick Up, This Thursday night, October 20th.  Plan to join us for a quick snack or a long meal.  Our potlucks are casual, so come and go and eat as you'd like between 4 and 6. We'll set up a dining area next to the regular veggie buffet so you can pick up your produce before or after you eat. Bring a dish to pass if you're able, but still join us if you can't bring a dish. (Potluck karma can be paid forward.) Bring serving utensils and ingredients lists too.  

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Thanks to Our Fellow Farmers!

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As you know, we do our best to grow as many different veggies to the best of our ability, but we can't grow everything, and some things we know our friends grow better, so we're working with a couple other farms this year to fill in.  Springdale Farm, an organic farm in Plymouth have provided the big, sweet onions and the winter squash we'll share with you over the next weeks.  Igl Farm, a certified organic farm in Antigo, WI grew the potatoes we'll be sharing with you in the coming weeks.  Whenever we get produce from other farmers, you can trust that it's farms that we personally know, trust, and can vouch for their practices. 

Look closely:  That is a mountain of potatoes behind the Igl family!  So I guess you could say they really stand behind their potatoes!?

Look closely:  That is a mountain of potatoes behind the Igl family!  So I guess you could say they really stand behind their potatoes!?

Do We Wash Our Produce?

Hey... Wash that Beet, Adam!

Hey... Wash that Beet, Adam!

This is a common question from folks, and it's a fair one that I couldn't help but think of this week when washing our carrots!  They are sooo covered in dirt as we harvest them, you could never eat them in that condition (without a trip to the dentist).  So yes, depending on the vegetable, we use a sprayer, wash tanks, and big professional salad spinner to bring you clean produce.  Should you still wash your produce?  Not right away when you get it home, because produce that's too wet can spoil quickly in the fridge, but I always recommend one more rinse before you eat or cook with our produce.

Not clean enough yet...

Not clean enough yet...

Ready for the pickup now.

Ready for the pickup now.

What An Awesome Week! It's Official - We're Receiving The VAPG!

What's the VAPG you ask?  VAPG stands for Value Added Producer Grant, and we have been FULLY FUNDED by the USDA for a two year, matching fund grant.  We're able to use the grant funds to help pay for advertising, packaging materials, employee's labor, and professional services for the farm.  This is going to be a huge boon!  I of course have to credit the amazing grant writing team that guided us through the maze.  I also have to thank everyone again who wrote letters of support on our behalf.  Yay times a million!!
 

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Hoop house with tomatoes

Hoop house with tomatoes

Farm Open House Party = Success!

Thank you to everyone who was able to come out and party with us last Sunday!  There was so much good food and fun in the sun, the whole day was a blast!  We love being able to share our farm with the people who have given us so much love in return.

Canning Tips and More

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Lots of folks like to know where our extra produce goes, and the short answer is to a good home.

More specifically, as you can see in the picture above, for Fond du Lac members who can't pick up their share Thursday, we make a packaged bag they can pick up 8am - 8pm Friday at 476 Wabash Ave.  If those bags don't get picked up, they are donated to St. Paul's Cathedral's food pantry in Fond du Lac.  I would also like to celebrate our member Jon F. who bought two garden variety shares to be donated directly each week to St. Paul's!  

If produce is too low quality to share with people, but still fresh enough to enjoy by chickens, of course our ladies get plenty of veggie treats.

Beyond that, Paul and I try our best to get lots of extra veggies frozen for ourselves to eat over the winter.

Enjoy your veggies and have a great week!
Love from your farmers,
Paul & Sara

Who's Cooking with Shared Seasons?

Annie's Fountain City  &  Bistro Z use lots of Shared Seasons produce, so go check 'em out for a great meal!

Annie's Fountain City  &  Bistro Z use lots of Shared Seasons produce, so go check 'em out for a great meal!

Who's Cooking With Shared Seasons?
In addition to our wonderful CSAs and Farmer's Market, every week we fill orders for local restaurants.  If you're looking for a restaurant who supports local farms, and uses awesome fresh ingredients, we have to recommend these!

Annie's Fountain City Cafe - Fond du Lac, WI
http://anniesfountaincitycafe.com/

Bistro Z - Sussex, WI
http://www.thebistroz.com/home

La Clare Farms - Malone, WI
http://www.laclarefarm.com/

Enjoy your veggies and have a great week!
Love from your farmers,
Paul & Sara

Let's Delve into Week Twelve!

Paul taking in the chard.  I think he might have been singing it Italian love songs again.


Paul taking in the chard.  I think he might have been singing it Italian love songs again.

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Sun & Water, Using Natural Resources on the Farm:
As many of you know, we have had the great fortune to spend this season growing at a farm I think of as a "farmer incubator" or an established farm that has existing resources to share among the farmers that grow there.  This has been great for so many reason, but there are a couple that I wanted to mention, because it takes our sustainability street credit up a notch!  At the field we farm in, there are solar panels that collect power in batteries that we're then able to use to power our well pump to run our irrigation.  And what kind of irrigation water is it?  Even better than a typical farm well, we are blessed to be using an artesian well!  The water is some of the best tasting I've ever drunk, and it's what the vegetables get to drink too! (Unless it's raining of course).  We try to be the best stewards of the earth we can be, and being on a farm with others who share our goal is a tremendous gift!  We are so thankful for our new home, and we hope you can come visit in a few weeks to see it yourself.

Enjoy your veggies and have a great week!
Love from your farmers,
Paul & Sara

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Thank Heaven for Week Eleven...

"Who's a good little feather baby?"    Sara really loves these chickens just a little too much.

"Who's a good little feather baby?"    Sara really loves these chickens just a little too much.

About Camillias:  Our flock of 46 Gold Star hens is also know as the Camillias, because I decided instead of trying to name each one, that they'd all get the name Camilla - the chicken girlfriend of Gonzo in the Muppets.  They are such a joyful group of ladies!  They have a safe, indoor part of their house in a lower barn, where they get their organic grain feed, they lay their eggs, and they go in to sleep at night.  They also have an outdoor paddock (fenced in barn yard) to roam, eat bugs, clean their feathers in the dirt, and where we feed them all manor of vegetable scraps.  They go crazy for the lettuce and the tomatoes!  And I once saw a fight break out over a golden beet!  These feather babies have been a great addition to our farm and our lives this year.

Enjoy your veggies and have a great week!
Love from your farmers,
Paul & Sara

Camillias out in their paddock eating lettuce scraps.  

Camillias out in their paddock eating lettuce scraps.  

The beautiful washed eggs, laid by our gals.

The beautiful washed eggs, laid by our gals.

Amazing Wisconsin celery

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The Story of Celery.  In the picture, Paul is showing off some of our amazing "Wisconsin Celery"!  It's pretty demanding to grow celery in Wisconsin, which is why you don't see a lot of farms attempting it.  Celery needs long, warm seasons, lots of water, and lots and lots of nutrition.  While our celery is not the big, watery stuff  we're used to from California, I'm pretty darn proud of our flavorful, and bounteous crop of WisCelery! :)

This patchwork quilt is our vegetable field!

This patchwork quilt is our vegetable field!

Save the Date!

Farm Open House Party Sunday, September 18th from 1pm-7pm
Want to come see the farm up close and personal?  Want to get to know your favorite farmers better, eat some good food, and enjoy rural Wisconsin for the afternoon?  Well, you're invited!  At 2pm we'll take folks on a walking tour of the farm.  We'll have a chili and baked potato bar for everyone with seating (tables and picnic style.  If you're able, bring a dish to pass and bring your own beverages.  We plan on setting up lawn games, and just making a fun and relaxing day of it, so we hope you can join us!
 

A million thanks to JP Russel, the fantastic photographer who "takes every picture that looks good"!

A million thanks to JP Russel, the fantastic photographer who "takes every picture that looks good"!

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Welcoming New Arrivals!

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The theme of the week is giving a warm hello to friends new and old.  We have the great pleasure of welcoming Azita and Adam to the farm as new employees.  They've already been a great joy and help both.  The picture above shows a monarch butterfly next to a tray of some cucumber seedlings.  I love how many monarchs I've seen on the farm this summer, and I'm also happy to say some cousins to those baby cucumbers are now full grown edible cukes!    
 

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What do you do with a pepper?  Lots of recipes this week.

What do you do with a pepper?  Lots of recipes this week.

Garlic Is A Go!

This Sunday, our rag-tag crew of misfits joined together to harvest garlic!  We all got dirty, wet, and most of us walked away with a blister or two, but most importantly we had fun and pulled in a beautiful bounty of garlic!  

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Before you get too excited about seeing it this week, the garlic takes a few weeks to dry and cure before it's ready to give to you, so please be patient, and we'll have beautiful garlic to share!

Thank you to Mom, Jenni, Chris, Bob, Jessica, Greg, Karrie, and James for your hard work and great spirits!  It made the day go so well!


Enjoy your veggies and have a great week!
Love from your farmers,
Paul & Sara

Green and Growing

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Have you checked out the Shared Seasons Members' Hootenanny Facebook group yet? You haven't?  Oh, you should!  If you're a Shared Seasons member, you'll have access to talk about recipes we've tried, our member events, and all things related to Shared Seasons!  We have a great time there.  Join us today

This week on the farm, we've been happy to welcome the first zucchini of the season!  We use some landscape fabric in the fields to help the plants thrive and keep the weeds at bay.  We find it works really well, and it's totally reusable year to year. Win-Win!

Many of our veggies start as little seedlings in our greenhouse before we transplant them into the field.  Again, it gives the plants a head start against those pesky weeds! 

A Sigh Of Relief...

Paul and I have always been "don't count you chickens before they're hatched" type people, and often don't share news until it's something to share.  Some of you know that this past winter we started a grant application to the USDA, and after months of planning, we printed the final copy tonight, and it's going in the mail tomorrow.  I have to give credit, we've had the great fortune of working with professional grant writers who specialize in applying for this exact grant.  Even so, this has absorbed so much time, and mental energy that I haven't felt like myself, and I apologize if I let anything slip through the cracks on your behalf. 
If we pull this off, the funds would be a dramatic boon to our farm, so we'll keep you posted - we'll likely find out at the end of September if we are awarded the grant.  
Thank you as always for your love, support, generosity, and kindness as we share another beautiful season together.  Sara

 

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Check out these GORGE tees!  And you can own one yourself!  They're only $15.99!  Show support for your fab CSA and be super comfy in the process!  :D