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  Our vegetables are USDA Certified Organic by MOSA. Below is the list of vegetables we'll be growing. These veggies can be ordered wholesale by Milwaukee area restaurants or you can pick them up summer Saturdays at the Brookfield, Tosa, and Fox Point farmers markets.

Shared Seasons Community Farm Veggie List

  1. Micro Greens

    • Basil Micros

    • Zippy Micros

    • Pea Shoots

    • Sunflower Micros

  2. Super Salad Mix

  3. Lettuce Mix

  4. Arugula

  5. Basil

  6. Beets (red & golden)

  7. Cabbage (napa & savoy)

  8. Carrots (orange & purple)

  9. Celeriac / Celery Root

  10. Celery

  11. Rainbow  Swiss Chard 

  12. Cilantro

  13. Cucumbers

  14. Eggplant

  15. Fennel (bulbs)

  16. Garlic (scapes & bulbs)

  17. Green Onions

  18. Happy Rich (small, tender, sweet, broccoli-like)

  19. Kale

  20. Lettuce Heads

  21. Onion (red)

  22. Peppers (lunchbox and bell)

  23. Radiccio

  24. Radishes

  25. Rutabagas

  26. Salad Turnips

  27. Spinach

  28. Winter Squash 

  29. Winter Greens (mache & claytonia)

  30. Summer Squash ( yellow)

  31. Tomatoes (many varieties)

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 Basil micro greens Growing

Basil micro greens Growing

 All sorts of leafy greens, from Swiss Chard, Spinach, Kale, Cilantro, and the lovely Asian Greens Salad Mix.